La Mexicana Bakery – Rocklin, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (916) 624-1905 to check today's hours. Know the hours? Send them to us.

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5050 Rocklin Rd Ste A11, Rocklin, CA 95677

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Address5050 Rocklin Rd Ste A11, Rocklin, CA 95677

Phone(916) 624-1905

StyleMexican panadería

CountyPlacer County

Time zonePacific Time

From city center0.9 mi east

About La Mexicana Bakery

La Mexicana Bakery serves Rocklin from 5050 Rocklin Rd Ste A11, about 0.9 mi east of central Rocklin.

Rocklin has 10 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 7,513 residents. Nearest alternative: Bagel Street Cafe at 4819 Granite Dr Ste#B, 0.8 mi away.

Opening hours for La Mexicana Bakery are not verified in our data. A quick call to (916) 624-1905 before you go saves a wasted trip, especially on holidays.

This is one of 20 locations of the same brand in our directory.

At a glance

Listed as	Mexican panadería
Bakeries in Rocklin	10
Nearest bakery	0.8 mi
Brand locations	20

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.

Galletas y Polvorones

BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.